All Menus will be handled on a per person basis. Pricing will be Market Pricing based on availability on day of event.
Under Current regulations, we are able to host 29 people in our banquet room that can hold 150. The room rental cost would be between $150 and $200 based on timing of event. We have a banquet menu of $22.95 + tax + 20% service charge available. We can hold the events on Mon, Tues, Weds, Thurs without any other outside foot traffic.
We would be able to hold 49 people in the entire facility however the room fee will be between $300 and $400 depending on timing of event.
Regulations during Covid 19 are constantly changing.
The regulations will dictate how we are able to service our banquets.
All alcohol must be purchased through RVG as it is a PLCB licensed facility.
Alcohol can be furnished in many different ways for your event.
1 - Cash Bar - Each person is on their own for alcohol - no extra bartender fee
2 - Ticket system - Customer provides a certain number of tickets per guest that can be used on alcohol specified by customer.
(IE: provide tickets for only domestic drafts, wine, house spirits)
Tab would be created with redeemed tickets only - A 20% service charge would be added to this tab
3 - Open Tab with or without $ limit --- Customer specifies what alcohol is included.
A 20% service charge would be added to this tab
4 - Wine and beer garden in room
Customer chooses types of beer bottles from our regular offerings for the guests
RVG provides tub with ice and refills as necessary and keeps count for tab
Wine would be provided in 1.5 liters - Wine brand chosen by RVG - $42.00 per bottle
(Choices: Merlot, Pinot Noir, Cab Sauvignon, Chardonnay, Pinot Grigio, Reisling, White Zinfandel, Moscato)
Disposable cups provided in room
Any leftover wine would be corked and given to Customer
A 20% service charge would be added to the tab
5 - Homemade Sangria made by Nolo - $80 per gallon plus 20% service charge
32, 4-oz pours